Patient Care Traditional Tabbouleh Salad By Ruth Harper-Rhode Oct. 16, 2016 Tabbouleh is a classic Middle Eastern salad, usually made with cracked wheat (or bulgur), tomatoes, parsley, mint, lemon juice and olive oil.
Patient Care Middle Eastern Chickpea Burgers By Ruth Harper-Rhode Oct. 13, 2016 These burgers are similar to Middle Eastern falafel but without the deep frying.
Patient Care String Bean Salad By Ruth Harper-Rhode Oct. 8, 2016 This salad is a great way to showcase some of the season’s best veggies- green and yellow beans, peppers and carrots.
Patient Care Zucchini Bread By Ruth Harper-Rhode Oct. 5, 2016 Try this nutrient packed take on a classic recipe.
Patient Care Ginger Poached Pears By Ruth Harper-Rhode Oct. 1, 2016 This very simple poached pear recipe makes a wonderful dessert or refreshing breakfast treat when paired with thick Greek yogurt, chopped walnuts and a sprinkle of cinnamon.
Patient Care Toasted Spiced Pecans By Ruth Harper-Rhode Aug. 24, 2016 These crunchy and sweet nuts will be the perfect topping for the grilled peaches and plums!
Patient Care Grilled Peaches and Plums By Ruth Harper-Rhode Aug. 22, 2016 Grilling fruit caramelizes its natural sugars, intensifying the flavor and sweetness, and provides a golden brown color. The end product is very versatile and can be used as a breakfast, dessert or ...
Patient Care Wheat Berry Salad with Watermelon and Tomatoes By Ruth Harper-Rhode Aug. 17, 2016 An intriguing combination of sweet watermelon and tangy tomatoes makes for a juicy and refreshing summer salad.
Patient Care Grilled Corn and Kidney Bean Salad By Ruth Harper-Rhode Aug. 8, 2016 A great way to enjoy locally grown sweet corn without heating up the kitchen by cooking it on the grill! This salad can be served as a side dish or on top of mixed salad greens for a main entrée.
Patient Care Zucchini and Summer Squash Noodles with Oregano, Basil, and Lemon By Ruth Harper-Rhode Aug. 3, 2016 This fresh, refreshing summer salad features uncooked “zoodles”.
