Patient Care Summer Berry-Coconut Milk Ice Pops By Ruth Harper-Rhode Jun. 24, 2016 A refreshing way to enjoy fresh, local berries!
Patient Care Mediterranean Lentil Salad By Ruth Harper-Rhode Jun. 22, 2016 A perfect entrée on a hot summer day when served over mixed greens. The cucumber, kalamata olives, cinnamon, cumin and feta cheese combine for a delicious Mediterranean flavor profile.
Patient Care Spa in a Pitcher By Ruth Harper-Rhode Jun. 20, 2016 Try this refreshing and hydrating drink during the summer! It blends citrus, cucumbers and herbs for a flavorful alternative to cocktails or other sugary drinks.
Patient Care Farro, Cherry and Walnut Salad By Ruth Harper-Rhode Jun. 14, 2016 Farro is a whole grain with a nutty flavor, perfect for a summer salad. Add juicy cherries, crunchy celery, and a honey mustard dressing for the perfect side dish.
Patient Care Rainbow Veggie Skewers By Ruth Harper-Rhode Jun. 3, 2016 By combining 5 different colored vegetables in these kebobs, you have a side dish with great visual appeal and nutrition!
Patient Care Jicama and Orange Salad with Mint By Ruth Harper-Rhode May. 23, 2016 This light and refreshing salad is finished with a citrus-honey dressing.
Patient Care Black Bean and Quinoa Salad with "Mole" Vinaigrette By Ruth Harper-Rhode May. 20, 2016 The vinaigrette in this recipe combines cocoa, cumin, cinnamon and adobo sauce to create the flavor profile of a mole sauce.
Patient Care Baked Corn Tortilla Chips By Ruth Harper-Rhode May. 18, 2016 Simple, healthy tortilla chips to enjoy with your pico de gallo.
Patient Care Pico de Gallo By Ruth Harper-Rhode May. 13, 2016 Pico de gallo, also referred to as salsa fresco, is a fresh, uncooked mixture of chopped ingredients.
Patient Care Key Lime Mousse By Ruth Harper-Rhode May. 1, 2016 This dessert is like a deconstructed key lime pie.
