Patient Care Chocolate Fig Bites By URMC Communications Feb. 28, 2018 These bites are chewy, rich and sweet because of the fig center.
Patient Care Roasted Vegetable Salad with Honey Vinaigrette and Spiced Almonds By URMC Communications Feb. 26, 2018 Hearty winter vegetables can go from side dish to main dish in this seasonal salad. Top with legumes or sliced chicken breast for some added protein.
The Doctor Is In By URMC Communications Feb. 22, 2018 On January 1, we welcomed Golisano Children’s Hospital’s new physician-in-chief to Rochester. Patrick Brophy, M.D., who previously served as Director of Pediatric Nephrology at University of Iowa ...
Patient Care Tips from our Oncology Dietitians: When life gives you lemons, use them to flavor your foods By Lydia Fernandez Feb. 20, 2018 When you think about lemons and limes, sugar-laden summer beverages may come to mind. However, these brightly colored fruits can have a place in a healthy, whole-food, plant-based diet. Two of Wilmot ...
Patient Care Dansville Ovarian Cancer Survivor Takes Action to Help Others with Cancer By Lydia Fernandez Feb. 16, 2018 After an ovarian cancer diagnosis and treatment where many showed support, Jennifer Howe wanted to give back. She began an organization called Cancer Comfort Bags that gives bags with useful items to ...
Patient Care 5 Ways to be Heart Healthy Every Day By Lori Barrette Feb. 8, 2018 A decision to live well often prompts personal changes—such as losing weight, eating right and exercising more—to rise to the top of our to-do lists. UR Medicine Heart and Vascular Cardiologist Dr. ...
Patient Care Miso Soup By Ruth Harper-Rhode Feb. 5, 2018 Miso soup is a tradition in Japan. It gets its name from having miso paste, which is a mixture of fermented soybeans and grains. It adds tasty flavor to this healthy soup!
Education Evening of Fine Wine and Scrumptious Bites to Benefit Patient Care By Matt Ulakovic Feb. 4, 2018 Celebrating a vintage 27th year, the Friends of Strong Gala Wine Tasting is set to swirl at the historic Monroe Golf Club, Friday, Feb. 9, from 7 to 10 p.m., in support of patient- and ...
Patient Care Vegetable Stock By Ruth Harper-Rhode Feb. 2, 2018 Vegetable stock is a staple for many plant-based recipes, especially soups. You could buy it at the grocery store but it’s also very easy to make on your own at home!
Patient Care Butternut Squash Soup By Ruth Harper-Rhode Feb. 1, 2018 Butternut squash is colorful and also rich in many important nutrients, including potassium, fiber and vitamin C. The jalapenos add a little kick!
