Patient Care Potato Salad By Ruth Harper-Rhode Mar. 22, 2017 Try this updated version of a classic American recipe!
Patient Care Carrot, Kohlrabi and Radish Slaw By Ruth Harper-Rhode Mar. 15, 2017 This recipe is perfect to bring for lunch as it stays crunchy and it can be prepared ahead so the flavors develop.
Patient Care Lentil and Bulgur Salad By Ruth Harper-Rhode Mar. 9, 2017 By combining lentils and bulgur, this dish provides complete protein, as well as dietary fiber.
Patient Care Herbed Chickpea Wraps with Grapes By Ruth Harper-Rhode Mar. 4, 2017 Try this plant-based version of chicken salad to put in a pita or wrap.
Patient Care Fresh Berries with Avocado Chocolate Mousse By Ruth Harper-Rhode Feb. 28, 2017 This desert makes a great treat any time of year!
Patient Care Beet And Orange Salad With Citrus Vinaigrette By Ruth Harper-Rhode Feb. 21, 2017 Beets pair wonderfully with citrus flavors. This salad highlights this combo and is topped with a citrus dressing to pull the dish together.
Patient Care Roasted Root Vegetables By Ruth Harper-Rhode Feb. 14, 2017 For best results when roasting vegetables, cut them into similar-size pieces and spread them out in a single layer on the baking pan, so that they will cook evenly.
Patient Care Minestrone Soup By Ruth Harper-Rhode Feb. 7, 2017 A classic, hearty soup, which also is very versatile.
Patient Care Triple, Triple Brittle By Ruth Harper-Rhode Jan. 31, 2017 A crunchy brittle that is a “triple treat” with three different seeds and three different spices and a touch of sweetness!
Patient Care Winter Fruit Salad By Ruth Harper-Rhode Jan. 24, 2017 Combine a variety of seasonal fruits to make a nutritious and flavorful salad or light dessert.
